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Holland America Line’s Canaletto Menu Up to date With Contemporary Pasta, New Dishes

Theresa Norton

Holland America Line’s specialty
Italian restaurant Canaletto options an up to date menu that options contemporary pasta
made on board and genuine Italian dishes.

The restaurant, which is open for dinner solely, carries a
$25 surcharge per individual except it’s included below the “Have it All” bundle.

The refreshed menu gives a three-course meal that features
small plates, home made pastas and entrées, and desserts, along with a
Particular of the Day.

“The pasta we make on board is phenomenal, and we would like the
up to date menu to proceed to replicate an Italian expertise with a concentrate on
freshness and authenticity,” mentioned Michael Stendebach, Holland America Line’s
vice president-food and beverage. “Every course has a variety that brings the
flavors of Italy on board irrespective of the place our ships are cruising, and the
replace provides some thrilling new dishes and cocktails.”

Visitors can begin their meal with a small plate.
The favored antipasto plate options prosciutto di parma, finocchiona salami,
truffle salami, Terre Ducali coppa, Parmigiano reggiano and Sicilian olives.
Different choices embrace veal and sage Meatballs, burrata, Canaletto salad and grilled
Tiger shrimp.

Contemporary pasta is the star of the entrée picks. New
dishes embrace casarecce pesto Genovese, Italian sausage paccheri, seared
Mediterranean seabass, and mussels, scallop and calamari trenette. Returning
favorites embrace Chianti-braised beef quick rib and herb and Parmesan-crusted rooster
breast. Previously a once-a-week particular, ossobuco is now provided every day.

Canaletto’s menu options conventional desserts, together with tiramisu,
lemon ricotta baked cheesecake, chocolate hazelnut tart, affogato and a trio of
gelato, additionally made contemporary every day on board.

New cocktails embrace Aperol spritz, spumoni (made with
Holland America Line’s personal De Lijn gin), Tuscan lemon drop and a bellini with a
collection of fruit puree. The menu additionally consists of glowing, white and purple wine,
in addition to beer and digestives.

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