Elegant Lodges welcomes Positano to Barbados
A brand new star of Barbados’ eating scene has opened on the island’s west coast: Positano.
Developed by Elegant Lodges, a part of All-Inclusive by Marriott Bonvoy, the coastal Italian restaurant gives an thrilling complimentary eating choice for visitors of the Home and Tamarind, and can be open to non-hotel visitors.
Helmed by chef Marcello Piacentini, Positano is an interpretation of its Amalfi Coast namesake serving genuine coastal Italian delicacies in an informal eating ambiance. Dishes embody freshly-caught frutti di mare from the encircling Caribbean waters, handmade pastas with traditional Italian sauces.
Candy treats embody the quintessential tiramisu, affogato and zeppole (Italian-style beignets).
With a big selection of spirits and rums, and an elegant terrace overlooking the azure Caribbean sea, Positano is the right spot for a sundown aperitivo.
Diners can channel the vibe of an Italian piazza with an iconic Aperol Spritz or Lemontini, or embrace the island ambiance with a extra tropical tipple – corresponding to Barbados After the Darkish – infused with native rum.
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