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FDA approves lab-grown ‘GOOD Meat’ hen product, second such authorization in US

The U.S. Meals and Drug Administration (FDA) issued a “no questions” response to GOOD Meat, marking the corporate’s lab-grown hen product fit for human consumption.

“We’ve no questions at the moment relating to GOOD Meat’s conclusion that meals comprised of or containing cultured hen cell materials [are] as protected as comparable meals produced by different strategies,” the FDA mentioned in a March 20 letter to the corporate.

The FDA’s letter “clears an important step in bringing GOOD Meat to eating places and retail within the US,” GOOD Meat mentioned in a press release Tuesday, including that it “is now working with the US Division of Agriculture on crucial approvals.”

GOOD Meat, the cultivated meat division of meals know-how firm Eat Simply, Inc., is devoted to, “making sustainable, protected meat from animal cells as an alternative of slaughtered animals.”

The FDA’s transfer comes simply months after UPSIDE Meals obtained the FDA’s first regulatory inexperienced gentle to promote cultivated meat, poultry or seafood in November 2022.


GOOD Meat’s hen product beforehand obtained approval in Singapore, making the corporate the primary on the planet to obtain approval on a number of continents.

GOOD Meat plans to initially promote its product at a restaurant in Washington D.C. owned by world-renowned chef, and humanitarian José Andrés. 


“The way forward for our planet depends upon how we feed ourselves…and we now have a duty to look past the horizon for smarter, sustainable methods to eat. GOOD Meat is doing simply that, pushing the boundary on revolutionary new options, and I’m excited for everybody to style the outcome,” Andrés mentioned in a press launch. 

Cultivated meat is derived from a small pattern of animal cells which might be fed vitamins and grown in metal vats earlier than being processed into cuts of meat.

In accordance with GOOD Meat, 70% of Singaporeans who tried GOOD Meat’s cultivated hen mentioned it tasted pretty much as good or higher than typical hen. Almost 90% of these diners mentioned they’d substitute typical hen with cultivated hen. 

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