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From farm to desk: Can we meet Asia’s future demand for meals?

(Top left to bottom) Anton Wibowo, CEO of Trendlines Agrifood Innovation Centre, Michael Dean, LLM and Founding Partner of AgFunder, and Shen Ming Lee, Author of Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050 discusses on what the solution may be for the issues of agriculture sustainability and food production.

(High left to backside) Anton Wibowo, CEO of Trendlines Agrifood Innovation Centre, Michael Dean, LLM and Founding Companion of AgFunder, and Shen Ming Lee, Writer of Hungry For Disruption: How Tech Improvements Will Nourish 10 Billion By 2050 discusses on what the answer could also be for the problems of agriculture sustainability and meals manufacturing.

Shen Ming Lee, Author of Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050 notes how the solutions for food production must be economical and scalable where smallholders are able to have access to them.

Shen Ming Lee, Writer of Hungry For Disruption: How Tech Improvements Will Nourish 10 Billion By 2050 notes how the options for meals manufacturing have to be economical and scalable the place smallholders are capable of have entry to them.

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