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Taipei restaurant dishes up large isopod noodles for adventurous patrons

Large isopods – a distant cousin of crabs and prawns – are the most important among the many 1000’s of species within the crustacean group, the NOAA Ocean Exploration stated on its web site.

They’re normally discovered about 170m to 2,140m deep within the ocean, with 80 per cent of them residing at a depth of 365m to 730m, Taiwan’s Animal Planet stated in a Fb web page.

A Taiwanese skilled recognized the species as “Bathynomus jamesi”, found close to the Dongsha islands on the South China Sea. They’re regarded as caught at between 300m to 500m.

Because the ramen launched, some students have expressed issues over the potential ecological influence of backside trawling fishing techniques in addition to doable well being dangers.

However clients on the restaurant disagree.

“If it is only a particular menu, and the enormous isopods had been caught unintentionally just like the restaurant proprietor says they had been, everybody ought to strive it in the event that they get an opportunity,” stated 34-year-old Digell Huang, who works as a genetic counsellor.

“I’m very honoured to have this chance to style it,” she added as she ate from a bowl of the isopod-topped noodle.

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