As Virgin Atlantic ramps up companies to widespread locations comparable to San Francisco and Cape City, the airline has developed its onboard choices with new autumn menus.
The transfer consists of the re-introduction of some Higher Class favourites in addition to all new sustainable wine in cans for premium and economic system – all obtainable on board this month.
Following the restart of passenger flying in July final 12 months, the airline simplified its service onboard to minimise interplay between clients and crew, since then service has been expanded progressively.
The updates this month mark one other step in delivering award-winning in-flight choices while making certain well being and security stays high of thoughts.
Higher Class clients will see the return of Virgin Atlantic’s well-known cocktails and barista model coffees, Supper service and Further Chunk menu, in addition to enhanced menu choices.
New starters obtainable embrace a pear and Waldorf salad or smoked duck breast adopted by a most important alternative of braised pork cheek, roasted trout fillet or vegan spiced cauliflower pie.
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Premium updates see new antipasti plate as a starter adopted by an autumnal venison stew, spicy jerk rooster or vegan penne Bolognese and at last a scrumptious dessert choice of a New York model cheesecake.
Prospects searching for a warming mid-flight decide me up may also be happy to study that the recent chocolate service has returned throughout all cabins.
As a part of Virgin Atlantic’s dedication to lowering waste, Premium and Financial system clients can be trialling the service of Good Drinks Sauvignon Blanc or Argentinian Malbec as a part of the complementary wine service.
The cans are 100 per cent recyclable, plastic free and a extra sustainable, lighter weight choice than wine bottles.
Good Drinks can be obtainable on board from late October.
Corneel Koster, chief buyer and working officer at Virgin Atlantic, commented: “At Virgin Atlantic we all know that the travelling expertise is about a lot extra than simply getting from A to B.
“As restrictions proceed to ease and clients return to the skies, we’ve launched some thrilling new autumn menu choices, and reintroduced onboard favourites and little touches that make all of the distinction in enhancing the flying expertise for our clients.
“We’re additionally proud to be making adjustments in keeping with our dedication to providing a extra sustainable service, by trialling recyclable wine in cans from Good Drinks.”
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